Caramel Nut Acorns

9 ingredients
3 steps

Ingredients

  • 1 c. margarine or butter
  • 3/4 c. finely packed brown sugar
  • 2 1/2 c. all-purpose or unbleached flour
  • 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 egg
  • 24 vanilla caramels
  • 2 Tbsp. water
  • 1/2 c. finely chopped pecans

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In medium saucepan, heat margarine and brown sugar until margarine melts; stir until smooth.
  3. 3
    Lightly spoon flour into measuring cup; level off.

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