Rouille

8 ingredients
6 steps

Ingredients

  • 1/2 cooked potato
  • 1/4 cup cooking liquid from chicken bouillabaisse (see recipe)
  • 2 large cloves garlic, peeled
  • 1/4 teaspoon paprika
  • 18 teaspoon cayenne pepper
  • 1 large egg yolk
  • 1/2 cup extra-virgin olive oil
  • Salt to taste

Directions

  1. 1
    Peel potato and place with the cooking liquid in the container of a blender.
  2. 2
    Add the garlic, paprika and cayenne.
  3. 3
    Blend until very smooth.
  4. 4
    Add the egg yolk and pulse to combine.
  5. 5
    With the motor running, very slowly drizzle in the olive oil.
  6. 6
    Season to taste with salt.

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