Rouille

8 ingredients
6 steps

Ingredients

  • 1/2 cooked potato
  • 1/4 cup cooking liquid from chicken bouillabaisse (see recipe)
  • 2 large cloves garlic, peeled
  • 1/4 teaspoon paprika
  • 18 teaspoon cayenne pepper
  • 1 large egg yolk
  • 1/2 cup extra-virgin olive oil
  • Salt to taste

Directions

  1. 1
    Peel potato and place with the cooking liquid in the container of a blender.
  2. 2
    Add the garlic, paprika and cayenne.
  3. 3
    Blend until very smooth.
  4. 4
    Add the egg yolk and pulse to combine.
  5. 5
    With the motor running, very slowly drizzle in the olive oil.
  6. 6
    Season to taste with salt.

Products Matching These Ingredients

Vegan Liquid Iron Supplement

Vegan Liquid Iron Supplement

Why Not Natural

NOVA 4
Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Cooking Spinach

Ocean Mist

A

Fully cooked cocktail smokies

E NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Liquid egg substitute

A NOVA 4

Liquid egg substitute

A NOVA 4

More Recipes to Try

Horseradish Glazed Grilled Chicken Wings

10 ingredients

Sprite Zero Cupcakes

3 ingredients

Southern Sugared Peanuts (Paula Deen)

4 ingredients

Cream Soup Substitutes

10 ingredients

Doctored-Up Store Bought Marinara Sauce, Tastes Like Homemade

13 ingredients

White Bean Soup With Andouille And Collards

11 ingredients

Sautéed Eggplant And Pork In Tomato Sauce On Rice

16 ingredients

Bokke Pootjes

8 ingredients

Stuffed Wieners

3 ingredients

Light Eggplant (Aubergine) And Tomato Curry

15 ingredients

Easy Bread Machine Pizza Dough

5 ingredients

Sardines Wot (Sarines Stew)

11 ingredients