Caramel Nut Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large mixing bowl combine butter, sugar, flour, cereal, baking soda and salt.
3. 3
   Beat at low speed until mixture is blended.
4. 4
   Press into a greased 13 x 9-inch pan. Sprinkle with nuts.
5. 5
   Bake 20 to 25 minutes or until lightly browned.
6. 6
   Meanwhile, in saucepan combine caramels and milk.
7. 7
   Heat over low heat, stirring constantly until melted.
8. 8
   When bars are removed from oven, drizzle caramel mixture over top.
9. 9
   Yield:
10. 10
    36 bars.