Glazed Carrots

7 ingredients
4 steps

Ingredients

  • 30 g butter
  • 1/4 teaspoon ginger, ground
  • 1/2 teaspoon lemon juice
  • 1/4 cup sugar
  • 1 teaspoon orange rind, grated
  • 3 tablespoons orange juice
  • to taste carrot

Directions

  1. 1
    Cook the carrots until tender.
  2. 2
    Melt the butter and add the other ingredients.
  3. 3
    Heat, stirring until sugar has dissolved and glaze is hot. Add the drained carrots and turn them to coat. Cheers Doreen, Doreen Randal, Wanganui.
  4. 4
    New Zealand.

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