Caramel-Nut Breakfast Cake

Name: Caramel-Nut Breakfast Cake
Ingredients: 1 (18 ounce) package white cake mix; 1/2 cup flour; 1/4 cup oil; 2/3 cup water; 2 eggs; 1 cup packed brown sugar; 3/4 cup chopped nuts; 1/4 cup melted butter or 1/4 cup margarine; 1 cup powdered sugar; 1 tablespoon corn syrup (or golden syrup); 1 tablespoon water (or a little more)

11 ingredients

13 steps

Ingredients

1 (18 ounce) package white cake mix
1/2 cup flour
1/4 cup oil
2/3 cup water
2 eggs
1 cup packed brown sugar
3/4 cup chopped nuts
1/4 cup melted butter or 1/4 cup margarine
1 cup powdered sugar
1 tablespoon corn syrup (or golden syrup)
1 tablespoon water (or a little more)

Directions

1

Preheat oven to 350°F.
2

Measure out 1 cup dry cake mix and set aside.
3

Combine remaining cake mix, flour, oil, water and eggs in a large mixing bowl.
4

Beat 2 minutes at med speed.
5

Pour into greased and floured 13x9-inch pan.
6

For topping, combine reserved cake mix, brown sugar and nuts in a small bowl.
7

Add butter and mix until crumbly.
8

Sprinkle on top of batter in the pan.
9

Cut through batter with a knife to create a marble effect.
10

Bake at 350° for 30-35 minutes.
11

Combine powdered sugar, water and corn syrup together for glaze.
12

(Mix over a low heat if using golden syrup).
13

Drizzle glaze over cake.