Pizza Dough

Directions

1. 1
   In a small bowl, dissolve yeast in warm water.
2. 2
   Let stand until creamy, about 10 minutes.
3. 3
   In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir well to combine.
4. 4
   Beat well until a stiff dough has formed.
5. 5
   Cover and rise until doubled in volume, about 30 minutes.
6. 6
   Meanwhile, preheat oven to 350F.
7. 7
   If using a pizza stone preheat over to 450F with pizza stone in it.
8. 8
   Turn dough out onto a well floured surface.
9. 9
   Form dough into a round and roll out into a pizza crust shape.
10. 10
    Cover with your favorite sauce and toppings and bake in preheated oven until golden brown, about 20 minutes