Caramel Nut Brownies

6 ingredients
2 steps

Ingredients

  • 50 caramels, unwrapped (14 oz. pkg.)
  • 2/3 c. evaporated milk
  • 1 German chocolate cake mix
  • 1/2 c. margarine, melted
  • 1 c. chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Melt caramels with 1/3 cup evaporated milk in top of double boiler or barely simmering water or microwave.
  2. 2
    Stir.

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