Caramel Nut Cake

11 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. shortening
  • 1 lb. pkg. brown sugar
  • 1 c. granulated sugar
  • 5 eggs
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 c. flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. broken pecans

Directions

  1. 1
    Cream butter, shortening, sugars and add eggs one at a time. Combine baking powder, salt and flour.
  2. 2
    Add to creamed mixture alternating with milk.
  3. 3
    Add vanilla and nuts.
  4. 4
    Bake at 325° for 1 1/2 hours in greased and fluted pan.
  5. 5
    Cool 15 minutes before trying to remove.

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