Braised Tuscan Kale

Directions

1. 1
   In a large saucepan, heat the olive oil until shimmering.
2. 2
   Add the chile and rosemary and cook over moderate heat until fragrant, about 1 minute.
3. 3
   Add the onion and garlic and cook, stirring occasionally, until just softened, 3 to 5 minutes.
4. 4
   Add the kale, water and a generous pinch each of salt and pepper and cook, stirring, until just starting to wilt, about 3 minutes.
5. 5
   Cover and braise over low heat, stirring occasionally, until tender, about 25 minutes.
6. 6
   Discard the chile and rosemary sprig, season the kale with salt and pepper and serve.