Caramel Nut Cake

11 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. brown sugar
  • 2 eggs
  • 1/2 c. sour milk
  • 1/2 c. sweet milk
  • 1 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 to 1 c. walnut meats

Directions

  1. 1
    Cream butter and sugar until light.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Sift dry ingredients together and add alternately with sour milk.
  4. 4
    Heat sweet milk; add a little at a time, then add vanilla and nut meats.
  5. 5
    Bake at 400° until done. Frost with caramel icing.

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