Caramel-Nut Corn

Directions

1. 1
   Divide popcorn and nuts between 2 ungreased pans (13 x 9 x 2-inch).
2. 2
   Cook brown sugar, butter, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes.
3. 3
   Remove from heat.
4. 4
   Stir in baking soda until foamy.
5. 5
   Pour over popcorn and nuts; stir until well coated.
6. 6
   Bake, uncovered, in a 200° oven for 1 hour; stir every 15 minutes.