Caramel Nut Crunch

6 ingredients
10 steps

Ingredients

  • 6 cups bite-size shredded wheat cereal
  • 1 cup each: raisins & coarsely chopped natural almonds
  • 3/4 cup packed brown sugar
  • 1/3 cup butter or margarine
  • 3 Tbsp. corn syrup
  • 1/4 tsp. each: salt & baking soda

Directions

  1. 1
    COMBINE cereal, raisins & almonds.
  2. 2
    Place on a greased baking sheet.
  3. 3
    COMBINE brown sugar, butter, corn syrup & salt in a saucepan.
  4. 4
    Bring to a boil over high heat.
  5. 5
    Cook for 1-1/2 minutes, stirring constantly.
  6. 6
    Remove from heat.
  7. 7
    Add baking soda.
  8. 8
    TOSS brown sugar mixture with cereal mixture.
  9. 9
    BAKE at 325F for 12 minutes, stirring after 6 minutes.
  10. 10
    Remove & cool.

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