Caramel Nut Marshmallows

4 ingredients
1 steps

Ingredients

  • 1 1/2 c. finely chopped pecans
  • 36 caramels
  • 2 Tbsp. hot water
  • 20 large marshmallows

Directions

  1. 1
    Line a baking sheet with waxed paper; set aside. Place nuts in a shallow dish. In a large microwave-safe bowl, combine caramels and water. Microwave, uncovered, on High for 1 to 2 minutes or until melted, stirring twice. Dip each marshmallow into melted caramel, then roll in pecans. Place on prepared baking sheet. Let marshmallows stand until set. Yield: 20 servings.

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