Caramel Nut Pie

Name: Caramel Nut Pie
Ingredients: 3 eggs; 3/4 cup Milky Way ice cream topping; 1/2 cup sugar; 1/4 cup light corn syrup; 2 tablespoons butter, melted; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 unbaked pastry shell (9 inches); 1 cup chopped unsalted dry roasted peanuts; 1/2 cup chopped walnuts

10 ingredients

2 steps

Ingredients

3 eggs
3/4 cup Milky Way ice cream topping
1/2 cup sugar
1/4 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 unbaked pastry shell (9 inches)
1 cup chopped unsalted dry roasted peanuts
1/2 cup chopped walnuts

Directions

1

In a small bowl, whisk the eggs, ice cream topping, sugar, corn syrup, butter, vanilla and salt until blended. Pour into pastry shell; sprinkle with nuts. Cover edges with foil.
2

Bake at 400° for 10 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until filling is almost set. Cool on a wire rack. Refrigerate for 1-2 hours before serving.