Caramel Nut Popcorn

9 ingredients
7 steps

Ingredients

  • 1 c. pecan halves
  • 8 c. popcorn
  • 1 c. butter
  • 1/2 tsp. cream of tartar
  • 1 tsp. vanilla
  • 1 c. blanched almonds
  • 1 1/3 c. sugar
  • 1 c. corn syrup
  • 1/2 tsp. soda

Directions

  1. 1
    Toast pecans and almonds at 300° and cool.
  2. 2
    Mix with popcorn. Mix sugar, butter, syrup and cream of tartar and cook until hard ball stage.
  3. 3
    Remove from heat; stir in soda and then vanilla. Pour in popcorn.
  4. 4
    Toss with buttered forks.
  5. 5
    Press into cookie sheet.
  6. 6
    Break up when cool.
  7. 7
    Store in canister.

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