Fire Roasted Tomatoes

Name: Fire Roasted Tomatoes
Ingredients: 1 bunch of cilantro (chopped); 1/4 cup chopped red basil; 1 tsp dried whole leaf thyme; 1 tbsp whole leaf oregano; 1/2 bunch chopped parsley; 1 tbsp finely chopped rosemary; 2 tbsp garlic puree; 1/2 cup olive oil; 1 tsp liquid smoke; 2 tbsp cumin; 18 peeled and seeded tomatoes

11 ingredients

1 steps

Ingredients

1 bunch of cilantro (chopped)
1/4 cup chopped red basil
1 tsp dried whole leaf thyme
1 tbsp whole leaf oregano
1/2 bunch chopped parsley
1 tbsp finely chopped rosemary
2 tbsp garlic puree
1/2 cup olive oil
1 tsp liquid smoke
2 tbsp cumin
18 peeled and seeded tomatoes

Directions

1

{"0":"Combine all ingredients except tomatoes.","2":"Peel and seed the tomatoes. I find a quick blanch in boiling water is the quickest way to do this. A few seconds in the water and the skin should come right off. Once the skin is off cut in half and remove the seeds.","4":"Grill cut halves of tomatoes first. Mark them and turn, then baste. Mark them again, and remove. Chop the tomatoes and combine with the remaining ingredients."}