Caramel Nut Pound Cake

Directions

1. 1
   Cream butter, shortening and brown sugar.
2. 2
   Gradually add white sugar and continue creaming.
3. 3
   Add eggs, one at a time, beating after each.
4. 4
   Add flour and milk to cream mixture.
5. 5
   Add vanilla and nuts.
6. 6
   Blend well.
7. 7
   Pour batter into a tube pan sprayed with Pam. Bake at 325° for 1 1/2 hours.
8. 8
   Cool 15 minutes before removing from pan.