Potato Puffs

8 ingredients
6 steps

Ingredients

  • 1 cup flour
  • 2 tablespoons snipped parsley
  • 1 12 teaspoons baking powder
  • 12 teaspoon salt
  • 18 teaspoon onion powder
  • 2 beaten eggs
  • 1 cup mashed potatoes
  • cooking oil (for deep-fat frying)

Directions

  1. 1
    Combine flour, parsley, baking powder, salt and onion powder.
  2. 2
    Stir in eggs and mashed potatoes, mixing well.
  3. 3
    Heat 1 1/2 inches of oil to 365 degrees F degrees.
  4. 4
    Using about 1 well rounded tablespoon for each, drop potato mixture into hot oil a few at a time.
  5. 5
    Fry for 3 to 4 minutes or until golden brown.
  6. 6
    Drain on paper towel.

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