Caramel Nut Pound Cake

11 ingredients
9 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. shortening
  • 1 box light brown sugar
  • 1 c. granulated sugar
  • 5 large eggs or 6 medium ones
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. sweet milk
  • 1 tsp. vanilla
  • 1 c. chopped nuts or chopped walnuts

Directions

  1. 1
    Cream butter, shortening and brown sugar.
  2. 2
    Beat well.
  3. 3
    Now, add granulated sugar and mix until light and fluffy.
  4. 4
    Add eggs, one at a time, beating well each 3 minutes.
  5. 5
    Add milk and vanilla and mix.
  6. 6
    Mix nuts.
  7. 7
    Save 1/2 cup.
  8. 8
    Add flour before adding nuts. Bake in pan for 1 hour and 30 minutes at 325°.
  9. 9
    Line pan in wax paper.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Shortening powder

E NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Vegetable shortening

C NOVA 4

Assorted chocolate gourmet truffles gift box kosher

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Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

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