Italian Beef

7 ingredients
6 steps

Ingredients

  • 1 tsp. basil
  • 1 tsp. oregano
  • 2 tsp. Italian seasoning
  • 1 pkg. dry onion soup
  • 2 beef bouillon cubes
  • 1 tsp. black pepper seeds
  • 3 to 4 lb. rump roast or eye of round

Directions

  1. 1
    Combine all ingredients and spread over beef.
  2. 2
    Add 3 cups water.
  3. 3
    Cover.
  4. 4
    Bake 4 hours at 325°.
  5. 5
    Refrigerate the broth overnight; take any grease off and strain the grease and pour over the thinly sliced beef.
  6. 6
    Serve on Italian rolls or any hard rolls.

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