Caramel Nut Pound Cake

11 ingredients
3 steps

Ingredients

  • 1 c. butter
  • 1/2 c. shortening
  • 1 box light brown sugar
  • 5 eggs
  • 1/2 tsp. baking powder
  • 1 c. white sugar
  • 1/2 tsp. salt
  • 3 c. all-purpose flour
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 c. finely chopped nuts

Directions

  1. 1
    Cream butter, brown sugar and shortening very well.
  2. 2
    Gradually add white sugar and continue creaming.
  3. 3
    Add eggs, one at a time, beating well after each one.

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