Caramel Nut Pound Cake

11 ingredients
9 steps

Ingredients

  • 1/2 lb. butter
  • 1/2 c. shortening (Crisco)
  • 1 box light brown sugar
  • 1 c. white sugar
  • 5 large eggs
  • 3 c. plain flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. sweet milk
  • 1 Tbsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream butter, shortening and brown sugar a little at a time. Beat well.
  2. 2
    Add white granulated sugar.
  3. 3
    Beat until light and fluffy.
  4. 4
    Add eggs one at a time, beating well after each.
  5. 5
    Beat 3 minutes.
  6. 6
    Sift together dry ingredients; add alternately with milk to creamed mixture.
  7. 7
    Add vanilla and nuts.
  8. 8
    Bake in a tube pan which has been greased and floured.
  9. 9
    Bake 1 hour and 30 minutes at 325°.

Products Matching These Ingredients

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All-Vegetables Shortening

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