Caramel Nut Roll
7 ingredients
8 steps
Ingredients
- 1 pkg. Kraft caramels
- 1/4 c. margarine
- dash of salt
- 2 c. powdered sugar
- 1/4 c. evaporated milk (Milnot)
- 1 tsp. vanilla
- 3/4 c. pecan pieces
Directions
-
1Melt caramel pieces with butter in saucepan over low heat, stirring all the time.
-
2Remove from heat.
-
3Add salt and powdered sugar alternating with milk.
-
4Stir all the time.
-
5Blend well after each addition.
-
6Add vanilla; mix well.
-
7Form in rolls and roll in nuts.
-
8Chill overnight until ready to slice and serve.
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