Caramel Nut Roll

7 ingredients
8 steps

Ingredients

  • 1 pkg. Kraft caramels
  • 1/4 c. margarine
  • dash of salt
  • 2 c. powdered sugar
  • 1/4 c. evaporated milk (Milnot)
  • 1 tsp. vanilla
  • 3/4 c. pecan pieces

Directions

  1. 1
    Melt caramel pieces with butter in saucepan over low heat, stirring all the time.
  2. 2
    Remove from heat.
  3. 3
    Add salt and powdered sugar alternating with milk.
  4. 4
    Stir all the time.
  5. 5
    Blend well after each addition.
  6. 6
    Add vanilla; mix well.
  7. 7
    Form in rolls and roll in nuts.
  8. 8
    Chill overnight until ready to slice and serve.

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