Barbeque Pork Strata

Name: Barbeque Pork Strata
Ingredients: 3 cups small rolls chopped into big cubes, about 3 rolls; 2 cups pulled pork, chopped; 1 cup arugula, chopped; 1/2 mango, cubed (I had a champagne mango), optional; 1/2 cup pickle juice; 4 eggs; 1 big handful shredded cheese, about 1/2 cup (I had mozzarella); 1 tablespoon butter, cubed; 1/4 cup barbeque sauce

9 ingredients

5 steps

Ingredients

3 cups small rolls chopped into big cubes, about 3 rolls
2 cups pulled pork, chopped
1 cup arugula, chopped
1/2 mango, cubed (I had a champagne mango), optional
1/2 cup pickle juice
4 eggs
1 big handful shredded cheese, about 1/2 cup (I had mozzarella)
1 tablespoon butter, cubed
1/4 cup barbeque sauce

Directions

1

Grease a pan. Combine the bread, arugula, mango, and pork.
2

Separately combine the eggs, cheese, pickle juice, butter, and barbeque sauce. That is your custard; just go with it.
3

Whisk the custard, season, and pour over the bread mix.
4

Put it into the fridge for as long as you can stand it, but 6 hours is the best.
5

Then bake at 350 for 30-45 minutes or until done and golden and delicious smelling..