Caramel Nut Rolls
5 ingredients
5 steps
Ingredients
- 1/2 c. butter
- 3/4 c. brown sugar
- 1/4 c. Log Cabin syrup
- 3/4 c. chopped nuts
- 2 cans biscuits
Directions
-
1Heat the first 3 ingredients together.
-
2Sprinkle some nuts on bottom of pan.
-
3Pour half of syrup mixture over nuts and put biscuits on end so they touch each other.
-
4Place rest of nuts and syrup over biscuits.
-
5Bake at 350° for 20 to 25 minutes.
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