Caramel Nut Rolls

5 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. brown sugar
  • 1/4 c. Log Cabin syrup
  • 3/4 c. chopped nuts
  • 2 cans biscuits

Directions

  1. 1
    Heat the first 3 ingredients together.
  2. 2
    Sprinkle some nuts on bottom of pan.
  3. 3
    Pour half of syrup mixture over nuts and put biscuits on end so they touch each other.
  4. 4
    Place rest of nuts and syrup over biscuits.
  5. 5
    Bake at 350° for 20 to 25 minutes.

Products Matching These Ingredients

More Recipes to Try