Caramel Nut Rolls

6 ingredients
9 steps

Ingredients

  • 1 pkg. (12) frozen dinner rolls
  • 1 small pkg. butterscotch pudding (not instant)
  • 1 stick margarine
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • chopped nuts

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Put dinner rolls in pan.
  3. 3
    Sprinkle with the pudding mix.
  4. 4
    In a saucepan, melt the margarine.
  5. 5
    Remove from heat and stir in the brown sugar and cinnamon.
  6. 6
    Pour over rolls. Sprinkle chopped nuts over.
  7. 7
    Cover and let rise 8 to 10 hours or overnight; do not refrigerate.
  8. 8
    Bake at 350° for 25 to 30 minutes. Turn onto plate with sides to hold juice.
  9. 9
    Serve warm.

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