Caramel Nut Wedges

Directions

1. 1
   Heat oven to 450 degrees; line a 9 inch round cake pan w/ foil, letting ends extend about 2in.
2. 2
   above pan.
3. 3
   Unfold pie crust into pan; press into pan, folding edges down slightly to make a 1 inch high lip; press edges gently with a fork, then prick crust all over with a fork.
4. 4
   Press a sheet of foil snugly onto crust and bake for 12 minutes; remove foil and bake for 6 minutes more until lightly browned; remove from oven and set aside;.
5. 5
   reduce oven heat to 350 degrees.
6. 6
   Whisk ice cream topping, eggs, butter and vanilla in a medium bowl until well blended; pour into crust; scatter nuts evenly across top of filling.
7. 7
   Bake 25 to 30 minutes until puffed, lightly browned and a knife inserted near center comes out clean.
8. 8
   Remove to a wire rack to cool; refrigerate at least fours hours to firm; when firm lift foil by edges to rack to cut; cut into 24 wedges.