Caramel Nuts

Directions

1. 1
   Combine sugars, cream and corn syrup in 1 1/2-quart saucepan. Cook to softball stage (236°).
2. 2
   Add butter and vanilla.
3. 3
   Remove from heat and cool to lukewarm (110°) without stirring.
4. 4
   Beat just until mixture begins to lose its gloss.
5. 5
   Add nuts and stir until well coated.
6. 6
   Turn out onto waxed paper.
7. 7
   Separate nuts with two forks and let cool completely.
8. 8
   Makes 4 cups of confection.
9. 9
   Store in airtight container.