Caramel Nuts

6 ingredients
6 steps

Ingredients

  • 2 c. pecan halves
  • 36 caramels
  • 5 Tbsp. butter
  • 1/2 tsp. vanilla
  • 2/3 c. milk chocolate chips
  • 1 1/2 tsp. shortening

Directions

  1. 1
    Arrange nuts in clusters.
  2. 2
    Place caramels in pan with butter. Heat until melted.
  3. 3
    Add vanilla.
  4. 4
    Drop onto nut clusters.
  5. 5
    Melt chocolate with shortening until hot.
  6. 6
    Spread over caramel on clusters.

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