Caramelized Balsamic Gelato

7 ingredients
1 steps

Ingredients

  • Cream Custard Base
  • 6 Large Egg Yolks
  • 1.75 cups Whole Milk
  • 1 cup Heavy Cream
  • Balsamic Caramel Sugar
  • 1.5 cups Superfine Sugar
  • 4.5 tablespoons Aged Balsamic Vinegar

Directions

  1. 1
    ["In a medium sauce pot over medium heat, heat cream and whole milk to a slight scald. Set aside.", "Crack and separate egg yolks into a large metal bowl. Beat slightly to break up and set aside.", "Temper a small amount of hot cream into eggs to even the temperature and prevent burning. Add remaining cream very slowly in 3 or 4 portions, stirring the entire time for even blending.", "Place your bowl over a large sauce pot of just simmering water to cook. Cook 8 to 12 minutes until the custard begins to thicken, scraping and skimming the bottom and sides with a rubber spatula to prevent burning and \"scrambled eggs.\"" The desired consistency will cling lightly to the spatula and hold a line drawn through it with your finger (on the spatula.) Remove from heat.""

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