Caramel Orange Ring
7 ingredients
4 steps
Ingredients
- 1 Tbsp. butter (to grease Bundt pan)
- 2 Tbsp. chopped nuts
- 1/2 c. orange marmalade
- 1 c. brown sugar
- 1/2 tsp. cinnamon
- 2 (10 oz.) cans Pillsbury buttermilk biscuits
- 1/2 c. buttermilk
Directions
-
1Grease pan.
-
2Add to the bottom chopped nuts and marmalade. Combine brown sugar and cinnamon.
-
3Dip biscuits into melted butter, then roll in cinnamon mixture.
-
4Stand upright in pan and bake at 350° for 30 minutes.
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