Monkey Bread

Directions

1. 1
   Heat oven to 350F Lightly grease 12-cup fluted tube pan.
2. 2
   In large plastic food-storage bag, mix sugar and cinnamon.
3. 3
   Separate 2 cans( 16.3 oz each) dough into 16 biscuits; cut each into quarters.
4. 4
   Shake in bag to coat.
5. 5
   Arrange in pan, adding walnuts and raisins among the biscuit pieces.
6. 6
   Mix brown sugar and butter; pour over biscuit pieces.
7. 7
   Bake 28 to 32 minutes or until golden brown and no longer doughy in center.
8. 8
   Cool in pan 10 minutes.
9. 9
   Turn upside down onto serving plate; pull apart to serve.
10. 10
    Serve warm.