Caramel Oranges

Directions

1. 1
   Cut peel and white pith from oranges.
2. 2
   Cut into rounds; overlap on plates.
3. 3
   Cook all remaining ingredients in heavy small saucepan over medium heat until mixture is syrupy, stirring frequently, about 3 minutes.
4. 4
   Remove cinnamon stick.
5. 5
   Drizzle caramel sauce over oranges and serve.