Caramel Pear Pudding

Name: Caramel Pear Pudding
Ingredients: 1 cup flour; 2/3 cup sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 pinch ground cloves; 1/2 cup milk; 4 medium pears, peeled and cut into 1/2 inch cubes; 1/2 cup chopped pecans; 3/4 cup brown sugar; 1/4 cup butter; 3/4 cup boiling water; vanilla ice cream (optional)

13 ingredients

4 steps

Ingredients

1 cup flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 pinch ground cloves
1/2 cup milk
4 medium pears, peeled and cut into 1/2 inch cubes
1/2 cup chopped pecans
3/4 cup brown sugar
1/4 cup butter
3/4 cup boiling water
vanilla ice cream (optional)

Directions

1

In a mixing bowl, combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into an ungreased 2 quart baking dish.
2

In another bowl, combine brown sugar, butter and water; pour over batter.
3

Bake, uncovered, at 375 for 45-50 minutes.
4

Serve warm with ice cream.