Caramel Pear Pudding Cake

13 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 2/3 c. granulated sugar
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • dash of ground cloves
  • 1/2 c. milk
  • 4 medium pears, peeled and cut into chunks (2 c.)
  • 1/2 c. chopped pecans
  • 3/4 c. packed brown sugar
  • 1/4 c. butter or margarine
  • 3/4 c. boiling water
  • ice cream

Directions

  1. 1
    In a large bowl, stir flour, granulated sugar, baking powder, cinnamon, salt and cloves.
  2. 2
    Add milk; beat until smooth.
  3. 3
    Stir in pears and pecans.
  4. 4
    Turn into an ungreased 2-quart casserole.
  5. 5
    In a separate bowl, combine brown sugar, butter and boiling water; pour evenly over batter.
  6. 6
    Bake in 375° oven for 45 minutes.
  7. 7
    Serve warm with ice cream or whipped cream.
  8. 8
    Makes 8 servings.

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