Caramel Pears
5 ingredients
5 steps
Ingredients
- 1 (1 lb.) can pear halves, drained
- 2 Tbsp. butter
- 1/2 c. packed brown sugar
- 2 Tbsp. light corn syrup
- 1/4 c. pear syrup
Directions
-
1Combine all ingredients, except pears, in saucepan.
-
2Simmer until smooth and blended.
-
3Place pear halves in caramel syrup. Heat, basting with syrup.
-
4Serve warm or chilled with sour cream or ice cream.
-
5Yields 4 servings.
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