Caramel Pears

5 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can pear halves, drained
  • 2 Tbsp. butter
  • 1/2 c. packed brown sugar
  • 2 Tbsp. light corn syrup
  • 1/4 c. pear syrup

Directions

  1. 1
    Combine all ingredients, except pears, in saucepan.
  2. 2
    Simmer until smooth and blended.
  3. 3
    Place pear halves in caramel syrup. Heat, basting with syrup.
  4. 4
    Serve warm or chilled with sour cream or ice cream.
  5. 5
    Yields 4 servings.

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