Caramel Pears

Directions

1. 1
   1. Arrange Pears round side down in pan
2. 2
   2. Distribute butter and sugar over pears.
3. 3
   3. Bake 15 minutes at 375, Baste Pears
4. 4
   4. Bake 10 more minutes - if tender, remove from pan
5. 5
   5. Set pan over medium high heat stir until sauce caramelizes.
6. 6
   6. Pour in cream, bring to boil.
7. 7
   7 Cook until sauce is smooth and rich caramel brown.
8. 8
   8. Pour over pears.