Caramel Pears
7 ingredients
1 steps
Ingredients
- 1/3 cup orange juice
- 3 tablespoons brown sugar
- 1/8 teaspoon ground cinnamon
- Dash of ground cloves
- 2 peeled Bosc pears, cored and cut into 1-inch-thick wedges
- 2 tablespoons white rum
- Cinnamon sticks (optional)
Directions
-
1Combine the first 4 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer 5 minutes. Add pears, and cook until tender (about 10 minutes). Pour the rum into saucepan; cook 1 minute. Divide pears and sauce between 2 dishes. Garnish pears with cinnamon sticks, if desired.
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