Peppered Squid

Directions

1. 1
   Cut the squid bodies into thin rounds and the triangular fins and tentacles into small pieces.
2. 2
   Dry on paper towels.
3. 3
   Heat the oil in a skillet over medium-high heat.
4. 4
   Add half the squid and saute just until it turns completely white.
5. 5
   Using a slotted spoon, transfer to a bowl.
6. 6
   Repeat with the remaining squid.
7. 7
   Pour the cooking oil over the squid in the bowl.
8. 8
   Add the vinegar to the pan and swirl around to deglaze, then pour it over the squid.
9. 9
   Add the garlic, salt and cayenne and toss to mix.
10. 10
    Let stand at room temperature until cooled.