Caramel Pecan Bars
8 ingredients
11 steps
Ingredients
- 1 pkg. yellow cake mix
- 1/3 c. butter or margarine
- 1 egg
- 1 can Eagle Brand milk
- 1 egg
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1/2 c. Heath Bits 'O Brickle baking chips
Directions
-
1Heat oven to 350°.
-
2Grease a 9 x 13-inch pan.
-
3Combine cake mix, butter and egg.
-
4Mix at high speed until crumbly.
-
5Press into pan.
-
6Beat milk, egg and vanilla until blended.
-
7Stir in pecans and Bits 'O Brickle chips.
-
8Pour over cake base in pan; spread to cover.
-
9Bake at 350° for 20 to 30 minutes, or until light golden brown.
-
10Center will set upon cooling.
-
11Cool completely before cutting.
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