Parisian Rice Casserole

9 ingredients
3 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 1/2 c. uncooked rice
  • 2 lb. sausage
  • 3 pkg. chicken noodle soup mix
  • 1 c. chopped celery
  • 1 large green pepper
  • 2 large onions
  • 1 c. almonds
  • 9 c. water

Directions

  1. 1
    Saute onions, celery and green pepper in margarine. Cook sausage until pink is gone.
  2. 2
    Drain. Brown rice in sausage oil. Combine all ingredients and add water.
  3. 3
    Bake at 350° until rice is tender.

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