Caramel Pecan Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease a 9 x 13-inch pan.
3. 3
   Combine cake mix, margarine and one egg.
4. 4
   Mix until crumbly.
5. 5
   Press gently into pan.
6. 6
   Beat milk, one egg and vanilla until blended.
7. 7
   Stir in pecans and toffee candy.
8. 8
   Pour over cake base in pan.
9. 9
   Spread, but do not stir.
10. 10
    Bake for 25 to 35 minutes at 350°.
11. 11
    Center may appear loose; let set and cool.
12. 12
    Yields about 36 bars.