Caramel Pecan Cinnamon Roll Cookies

14 ingredients
7 steps

Ingredients

  • 2-1/4 cups Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 Tablespoon Cinnamon
  • 1 cup Butter, Melted
  • 1-1/4 cup Brown Sugar, Packed
  • 1/4 cups Granulated Sugar
  • 1 whole Egg
  • 1 whole Egg Yolk
  • 2 Tablespoons Milk
  • 1-1/2 teaspoon Vanilla
  • 1 cup White Chocolate Chips
  • 1 cup Chopped Pecans
  • 1 bag (14 Oz Bag) Caramels

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Whisk together dry ingredients. Set aside.
  3. 3
    Mix together melted butter and sugars. Add egg, yolk, milk, and vanilla. Slowly add flour mixture until thoroughly combined. Add white chocolate chips and pecan pieces.
  4. 4
    Chill dough for about 30 minutes.
  5. 5
    Scoop onto parchment-lined baking sheet by rounded tablespoons. Bake for 15 minutes or until golden brown. Rotate baking sheet for even browning.
  6. 6
    Cool completely.
  7. 7
    Melt caramels with a little milk, then drizzle over cooled cookies.

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