Caramel Pecan Latte

5 ingredients
4 steps

Ingredients

  • 6 ounces, weight Brewed Godiva Caramel Pecan Bark Coffee
  • 2 ounces, fluid Milk
  • 1/2 cups Heavy Whipping Cream
  • 2 Tablespoons Powdered Sugar
  • 1 teaspoon Honey, More Or Less Depending On Your Sweetness Preference

Directions

  1. 1
    Brew the coffee according to your appliance specifications.
  2. 2
    While the coffee is brewing, place the milk in a small saucepan and heat until warm, but do not boil. Keep warm.
  3. 3
    Place the whipping cream and powdered sugar in a mixing bowl and use your mixer to beat on high speed until stiff peaks form.
  4. 4
    Pour your coffee into a mug and add honey for sweetness. Add the warm milk to your desired taste and top with whipped cream. Drizzle with more honey if desired.

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