Peasant Pasta

Directions

1. 1
   In a large pot, brown/crumble sausage; drain sausage in colander.
2. 2
   Wipe out pot and return to heat; add crumbled sausage back to pot, with tomatoes.
3. 3
   Bring to a bubble and cook for 5 minutes.
4. 4
   Add peas; cook 1minute; stir in cream, to blush the color of the sauce.
5. 5
   Simmer until the pasta is ready to drain; adjust seasoning w/ salt and pepper.
6. 6
   Toss 2/3 of the sauce with the pasta and transfer to a serving bowl.
7. 7
   Top with the remaining sauce and serve with grated cheese, crusty bread and wine.