Caramel Pecan Log

Directions

1. 1
   Mix together thoroughly, marshmallow cream and sugar, using hands to form stiff dough.
2. 2
   Add almond extract.
3. 3
   Divide into 4 parts, making each in a roll about 5 inches long.
4. 4
   Wrap and freeze while making sauce.
5. 5
   In top of double boiler, add caramels, butter and cream.
6. 6
   Blend until smooth.
7. 7
   Place log in caramel sauce (working quickly) until coated with sauce, then roll in pecan halves to cover log.
8. 8
   Place on rack until set.
9. 9
   Wrap and store in covered container.