Caramel Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. butter or margarine
  • 2 eggs, beaten
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 unbaked crust
  • 1 c. coarsely chopped pecans

Directions

  1. 1
    Combine sugar and flour; mix well.
  2. 2
    Add butter, eggs, milk and vanilla; stir until well blended.
  3. 3
    Pour mixture into crust. Sprinkle with pecans.
  4. 4
    Bake at 325° for 50 minutes or until set.

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