Feta Quesadillas

8 ingredients
4 steps

Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • 1 cup shredded monterey jack cheese
  • 1/3 cup crumbled feta cheese
  • 2 teaspoons chopped fresh oregano
  • 4 6-inch flour tortillas
  • 1/3 cup chopped ripe olives
  • 2 tablespoons diced pimentos (I used jarred roasted red pepper)
  • 2 tablespoons thinly sliced green onions

Directions

  1. 1
    Stir together the cream cheese, Monterey Jack cheese, feta cheese and oregano.
  2. 2
    Spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
  3. 3
    Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
  4. 4
    Cut each quesadilla into three wedges and serve warm.

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