Caramel Pecan Rolls

Directions

1. 1
   In large bowl, combine 2 1/2 cups flour and yeast.
2. 2
   In saucepan, heat milk, water, 2 tablespoons white sugar, salt and Crisco until warm.
3. 3
   Stir to melt Crisco.
4. 4
   Add to dry ingredients in mixer bowl.
5. 5
   Beat at low speed 1/2 minute.
6. 6
   Beat 3 minutes at high speed.
7. 7
   By hand, stir in enough flour to make soft dough.
8. 8
   Turn on floured surface.
9. 9
   Knead until smooth.
10. 10
    Cover 20 minutes.
11. 11
    Punch down.
12. 12
    In saucepan, combine brown sugar, melted butter and corn syrup.
13. 13
    Cook until blended; spread on bottom of well-greased muffin tin.
14. 14
    Also add nuts.
15. 15
    Roll dough to 2 x 10 x 6-inch.
16. 16
    Spread with softened oleo.
17. 17
    Combine 1/2 cup white sugar and cinnamon.
18. 18
    Sprinkle over dough.
19. 19
    Roll up.
20. 20
    Slice into 1-inch rolls.
21. 21
    Cover; refrigerate 2 to 24 hours.
22. 22
    Remove and raise 20 minutes.
23. 23
    Bake at 450° for 25 minutes.