Chocolate Egg Cream

Directions

1. 1
   In a small cup, mix together the cocoa and sugar.
2. 2
   Add the water and stir well until a paste is formed.
3. 3
   Put the milk in a tall fountain glass.
4. 4
   Slowly add the seltzer water.
5. 5
   Stir gently.
6. 6
   Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible.
7. 7
   Stir gently with a tall spoon.
8. 8
   Your drink should be two-toned, chocolate brown on the bottom with white foam on top.
9. 9
   Serve with a pretzel rod.
10. 10
    Per Serving:
11. 11
    Calories 212; Total Fat 1g (Sat Fat 0.5g, Mono Fat 0g, Poly Fat 0g); Protein 6g; Carb 47g; Fiber 2g; Cholesterol 2.5 mg; Sodium 185mg